Jerry Thomas was not only the most famous bartender of his day, but his 1862 guide. Dark ’n’ Stormy. This drink tastes just as wild as it sounds. An eclectic combination of ginger beer. Jeremiah 'Jerry' P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered 'the father of American mixology'. In addition to writing the seminal work on cocktails, Bar-Tender. Dale DeGroff, also known as the King of Cocktails or King Cocktail, is an American bartender, mixologist, and author. The New York Times in 2015 called DeGroff 'one of the world’s foremost cocktail experts', and wrote that his book 'The Craft of the Cocktail' is considered an essential bartending reference. Our Virtual Mixology Classes are fully interactive, feature our top tier instructors and include some of our famous custom cocktails along with revered classics! Class is fully customizable for private bookings. Please inquire through our contact form for our virtual mixology.
So remove your straw, raise your glass and tap into San Francisco’s Best Mixologist Bars.
The Alembic
1725 Haight Street
San Francisco, CA
(415) 666-0822
www.alembicbar.com
Famed Mixologist
Expansive chalkboards of bourbon listings, old school favorites along with new concoctions and an off-menu cocktail known as “The Bone,” the Alembic is the go-to place for a strong and sexy drink. The menu’s nothing to sneeze at either, featuring a popular bone marrow that’s got more buzz than a martini. Pro-tip: Order a “Vice Grip” which consists of coffee, wine and beer. It’ll blow your mind…literally.
Bourbon & Branch
501 Jones Street
San Francisco, CA
(415) 931-7292
www.bourbonandbranch.com
To say that Bourbon & Branch takes themselves seriously would be a grave understatement. One actually needs to make a reservation to enjoy a libation in this Tenderloin speakeasy. But once you’re in, having provided the password and accepted the fact that your server is ten times cooler than you’ll ever be (and knows it), the drinks will change your life. The vibe is manly, the drinks are strong. Pro-tip: Take your drinks in “The Library.”
Gitane
6 Claude Lane
San Francisco, CA
(415) 788-6686
Kinson behind the bar will rock your world with his Milanhattan, although the Bouquet and Negroni Tinto are pretty amazing as well. And the ambiance this muraled-alley spot is sultry and smooth. Everyone looks a little more attractive in Gitane’s funky low-lit bar, which can be dangerous. Those drinks are strong. Pro-tip: Eat! Specifically, the bacon bon bons.
Rye
688 Geary Street
San Francisco, CA
(415) 474-4448
www.ryesf.com
World Famous Mixologist
Mixologist Jon Gaspari is nationally regarded as one of the country’s cocktail kings. He is also one of the nicest fellas in town, will take your order and knock it out of the park. Try a Basil Gimlet or a Cucumber Flash in this modern, concrete lounge. And don’t be afraid to ask questions. While buzz abounds and the space is chic, that staff is as down to Earth as they come. Pro-tip: Come on a weeknight for a more mellow, personal experience.
Thermidor
8 Mint Plaza
San Francisco, CA
(415) 896-6500
www.thermidorsf.com
If Don Draper were getting a cocktail in San Francisco, he’d get it at Thermidor. This chic, new restaurant features a serious bar. And if you thought it was embarrassing to order a Mai Tai, think again. If you want to broaden your horizons, check out the Thirteen Thousand, featuring bourbon, doulin rouge, batavia arrack and orange bitters. Pro-tip: Turn your evening into a bar hop and saunter over Chez Papa Resto right next door.
Spruce
3640 Sacramento Street
San Francisco, CA
(415) 931-5100
This Pacific Heights occasion destination boasts a beautiful, big and comfortable bar. Snag one of the massive leather bar chairs and settle in. You won’t want to leave. Other than the standard spectacular drinks you can expect from one of the city’s most upscale dining spots, Spruce is known for it’s awesome bar menu. The burger and duck fat fries are a popular favorite, but you’ll regret not ordering the gorgeous charcuterie plate. Pro-tip: Eyes peeled. Celebrities flock to this place.
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Editor’s note: Rye, Thermidor and Spruce’s mixologists also get bonus points for welcoming the teetotaler. Complex concoctions in cocktails glasses don’t need booze to buzz. Whether you’re on the wagon, designated to drive, with child, abstaining, dieting or simply not in the mood, don’t be afraid to ask for something special without the sauce.
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Cheers!