FOR IMMEDIATE RELEASE
The first-of-its-kind Foundation raises scholarship money by soliciting major distillers, beer and spirits wholesalers, taverns, bartenders and bar patrons. Sponsor Ray Foley who has delighted and informed bartenders across the U.S., and now worldwide, with his witty and popular BARTENDER® Magazine and cocktail books, believes its all part of. The USBG Bartender Emergency Assistance Program is offering grants to bartenders affected by the virus. You do not need to be a USBG member to apply. You do not need to be a USBG member to apply. For those in the food service industry, the Restaurant Workers’ Community Foundation COVID-19 Emergency Relief Fund will offer grants to individual. – The United States Bartenders’ Guild (USBG) and the USBG National Charity Foundation are currently raising funds to provide financial support for bartenders who have lost income due to the Covid-19 pandemic through the Bartender Emergency Assistance Program.
March 17, 2020
UNITED STATES BARTENDERS’ GUILD AND USBG FOUNDATION
PARTNERING WITH SPIRITS BRANDS
TO PROVIDE FINANCIAL ASSISTANCE TO BARTENDERS
HENDERSON, NEV. – The United States Bartenders’ Guild (USBG) and the USBG National Charity Foundation are currently raising funds to provide financial support for bartenders who have lost income due to the Covid-19 pandemic through the Bartender Emergency Assistance Program. Jameson Irish Whiskey donated $500,000 to the Bartender Emergency Assistance Fund and has pledged to match an additional $100,000 in individual donations. Screwball Whiskey has donated $100,000 and Singani 63 has donated $25,000. The USBG is currently reaching out to other spirits brands seeking donations, as well as raising money from individual donors.
“We are here to help those in our industry who are most in need and are thankful to our partners for stepping up and pledging their support. We know that many members of our close-knit bartending community will not be able to earn their regular income during the coming weeks,” said Aaron Gregory Smith, Executive Director of the United States Bartenders’ Guild.
“Bartenders and other hospitality professionals are an important part of the fabric of our communities, and we are asking that everyone – from spirits brands to individuals – join us in donating to serve the individuals who serve us.”
“We are facing an unprecedented challenge globally – millions will be affected by COVID-19. Many of those impacted will also experience financial uncertainty, including the bartenders and local neighborhood bars who have helped pave the way for Jameson. We know there are tough roads ahead, and at Jameson, we need to do our part to stand behind the community who hasshown us such loyalty throughout the years,” said Ann Mukherjee, Chairman and CEO, PernodRicard North America. “That’s why Jameson has donated $500,000 to the charity of the United
States Bartenders’ Guild COVID-19 fund, which has been set up to provide financial relief forhospitality professionals throughout the country.”
Jameson is also rallying its community to support by matching every dollar donated from today until the end of March with up to $100,000 in additional donations. Donations are being accepted at https://usbgfoundation.networkforgood.com.
About the United States Bartenders’ Guild
Founded in 1948, the United States Bartenders’ Guild®️ is a non-profit professional society of bartenders and other hospitality professionals uniting the hospitality community to advance professional bartending. The USBG believes that every US bartender achieves greater personal and professional success by connecting to diverse local and national hospitality communities. Through our network of over 40 communities nationwide, the USBG connects members with peer-to-peer learning, expert instruction, community service projects, and skills-based competition. Learn more at usbg.org.
Usbg National Bartenders
About the USBG National Charity Foundation:
The USBG National Charity Foundation’s mission is to advance the lifelong stability and well- being of service industry professionals through education and charitable activities. The Foundation accomplishes this mission through programming that focuses on social responsibility, community service, and philanthropy. You can learn more about the NCF
at www.usbgfoundation.org.
About the Bartender Emergency Assistance Program:
The purpose of the Bartender Emergency Assistance Program is to assist those in the bar industry who are in need of assistance as a result of a catastrophic event or an emergency hardship. Fire, weather, medical, national crisis, or a family emergency, the BEAP is here to assist bartenders in their time of need. Our goal is to assist as many qualified industry members as possible each and every year. We are striving to ensure that the BEAP is sustained as a safety net for those in the industry who need it most. Our hope is that you will support us to “help us serve those who serve us.” www.usbgfoundation.org/beap
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Press releases are generated outside of Spirited magazine and the information contained does not necessarily reflect the opinion of Spirited or its parent company, Sonoma Media Investments.
COVID-19 Can't Beat Us Down!
We are continuing to raise funds for our COVID-19 Relief Campaign in order to bolster our Bartender Emergency Assistance Program for the remaining number of applications we have received. Every bartender and bar server matters, and we ask you to 'help us serve those who serve us'.
With the turmoil and uncertainty created but the spreading COVID-19 virus, the service industry, and the beverage industry in particular, has been hit hard. The closure of bars, restaurants, and venues means that these vital members of our community are no longer able to earn wages and take home tips. It is imperative that we as an inclusive, amazing, extended beverage industry community, make sure that our bartenders can go back to serving drinks once all of this is over.
While bars and restaurants across the country have begun opening to varying degrees, the need in the bartending community for financial assistance remains high. We are seeing that bartenders and other bar industry personnel are left with either significantly reduced hours or no hours at all.
Our immediate priority is to fundraise in order to help as many of the eligible bartenders & bar servers currently in our database as possible.
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